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WEEKLY MENU
February 17 - February 21, 2025
Special
VEGETARIAN SPECIAL - BBQ GLAZED JACK FRUIT- Mini Roasted Garlic Roasted Potatoes, Glazed Brussel Spouts & Carrots, Caramelized Onions
SPECIAL SALAD - STEAK SALAD- Marinated Sliced Steak (Cooked To Medium) Tomato, Cucumber Feta, Bell Peppers, Leafy Greens, Corn, Pickled Red Onion, Roasted Sweet Potato, Creamy Balsamic Dressing$15.0015.00 CAD
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VEGETARIAN SPECIAL - STUFFED FRENCH TOAST- Sweet & Savory Cream Cheese Stuffed Frech Toast, Icing Sugar, Strawberries, Greek Yogurt, Maple Syrup
SPECIAL SALAD - STEAK SALAD- Marinated Sliced Steak (Cooked To Medium) Tomato, Cucumber Feta, Bell Peppers, Leafy Greens, Corn, Pickled Red Onion, Roasted Sweet Potato, Creamy Balsamic Dressing$15.0015.00 CAD
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VEGETARIAN SPECIAL - Buffalo Hot Cauliflower Bites, Basmatti Rice, Roasted Asparagus, Red Pepper, Ranch Sauce
SPECIAL SALAD - CRUNCHY THAI PEANUT SALAD- Halal-Marinated Chicken, Quinoa, Edamame, Iceberg, Cabbage, Carrots, Peanuts, Herbs, Red Pepper, Onion, Sweet & Spicy Peanut Dressing$15.0015.00 CAD
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VEGETARIAN SPECIAL - PLANT BASED KOREAN STEAK RICE BOWL- Seasoned Plant Based Steak Bites, Green Onion, Sesame Seeds, Pickled Cucumbers & Carrots, Gochujang, Herbs & Spices, Spicy Lemon Aioli, Basmatti Rice
SPECIAL SALAD - CRUNCHY THAI PEANUT SALAD- Halal-Marinated Chicken, Quinoa, Edamame, Iceberg, Cabbage, Carrots, Peanuts, Herbs, Red Pepper, Onion, Sweet & Spicy Peanut Dressing$15.0015.00 CAD
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SANDWICH OF THE DAY
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SOUP OF THE DAY
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