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WEEKLY MENU
June 5 - June 9
VEG OPTION: Meatless Veggie Carbonara With Garlic Bread- Mushroom, Tofu, Egg, Cream, Garlic, & Parmesan$15.0015.00 CAD
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VEG OPTION: Buffalo Tofu Sandwich – Served With Italian Pasta Salad
SPECIAL SALAD: Mexican Fiesta Chopped Salad- Seasoned Ground Beef, Romaine & Iceberg Lettuce, Corn, Black Beans, Cheese, Bell Peppers, Red Onion, Jicama, Zucchini, Tomatoes, Cilantro, Honey Lime Vinaigrette, Crispy Corn Tortilla Chips -Served With Sour Cream & Salsa On The Side$15.0015.00 CAD
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VEG – Mediterranean Falafel Hummus Bowl- Falafel, Quinoa, Roasted Peppers, Spinach, Chic Peas, Red Onion, Tomato, Olives, Feta, Greek Vinaigrette$15.0015.00 CAD
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VEG OPTION: Vegetable Stuffed Peppers With Baked Potato & Veg
SPECIAL SALAD: Ultimate Salad Bowl- Iceberg & Romaine Lettuce, Chicken, Bell Peppers, Red Onion, Cucumber, Broccoli, Cauliflower, Apple, Avocado, Dried Cranberries, Blueberries, Candied Walnuts, Almonds & Pecans, Chia Seeds, Bacon, Honey-Mustard Vinaigrette $15.0015.00 CAD
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VEG - Vegetable & Tofu Fried Rice
$15.0015.00 CAD
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SANDWICH OF THE DAY
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SOUP OF THE DAY
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